Top 10 Iconic Montreal Foods

Iconic Montreal Foods

January 24, 2014

in Food, List

Whether you’re from Montreal or visiting, there are certain things Like Toronto has their overcompensating inferiority complex and Vancouver’s ski slopes and weed, Montreal has a great cast things… delicious things that we are known for. Foods and dishes that are uniquely our own and that we share with the rest of the world, here are Montreal’s top 10 iconic Montreal foods.

1. Bagels… Fairmount bagels… The superior bagel.

Image: http://www.seriouseats.com

Image: http://www.seriouseats.com


It’s general knowledge (like knowing how many Stanley Cups the Habs have won) that no matter which bagel team you’re on, Fairmount Bagel is the best bagel in Montreal. Hand-formed, rolled, then bathed in honey water and baked in a woodfired oven, there are a few major players in the Montreal game of bagels; and alliances are often set in stone.


2. Smoked Meat
lesters-5Like bagels, your smoked meat alliance is often born unto you. Whether you’re team east side of St. Laurent boulevard or west, the common denominator that brings Montrealers together are large thick slabs of smoked brisket seasoned to perfection piled high on rye that’s slathered with yellow mustard.

3. Orange Julep
Orange Julep MontrealThis drive-in throwback used to see car-hops in rollerblades take your order at your car, but gone are those days, but blaring 60’s tunes from the outdoor speakers still remain. Julep’s orange drink whose recipe is shrouded in secrecy and speculation is a great refreshing treat in the summer and proper way to wash down hot dogs and fries.

4. “Steamé”
DecarieHotDogThe classic steamed hot dog; topped with mustard, relish, onions and sauerkraut is the only way you could probably eat a hot dog in the city of Montreal without ridicule. From large chains, local spots to renown hot dog counters, they all do different, but similar version of each other and are all still uniquely Montreal.

5. Wilensky’s Special

Image: http://www.montrealgazette.com

Image: http://www.montrealgazette.com

Opened for 82 years and this tiny lunch counter and luncheonette sits in the heart of the mile-end and is acclaimed by locals and international celebrity chefs. The “Wilensky special” is what you’ll be ordering; 100% all beef salami and bologna sandwiched and pressed in a sweet egg roll with cheese and mustard. Don’t ask for mayo or ketchup unless you want to be blacklisted, rules are rules.

6. Poutine
poutineThere’s no way around it and there’s no denying it, Montrealers love poutine, and right behind Celine Dion the second most delicious gift to the world with love from Quebec. Squeaky cheese on top of fries and covered in gravy, this dish is best served hot and tastes its optimal after a night out on the town.

7. Foie Gras Poutine
foiegraspoutineIf poutine on its own wasn’t enough, it takes a Montreal and true Quebecer through and through to not only come up with their own rendition of this classic dish, but to fry the French fries in duck fat and slap a slab of foie gras on top. One of Chef Martin Picard’s signature dishes at his Au Pied de Cochon sees this concoction come to life. I for one believe it’s an excuse to eat two of the most wonderful things in the world at the same time.

8. Pâté Chinois
PateChinoisNot actually a Chinese recipe but rather a rendition of a shepherd’ s pie given to Canadian railway workers by Chinese cooks. Made with ground beef and corn, then topped with mashed potatoes, this hearty dish has become synonymous with Quebecois comfort food.

9. Dic Ann’s Burger
IMG_7522This is what I want you to slide under the door if I ever find myself stuck in a room with no windows. This homegrown burger and fast food joint is famous for their pressed burgers dressed in their signature meat sauce. In recent years, a revival of the brand has seen new locations popping up around the city to facilitate the slim burger eating.

10. Foie Gras Doubledown

Image: https://www.facebook.com/joe.beef.liverpool

Image: https://www.facebook.com/joe.beef.liverpool

In a city of gastronomic excess the masterminds behind Joe Beef took cue from the KFC chicken sandwich that saw “bacon, two different kinds of melted cheese, the Colonel’s secret sauce… pinched in between two pieces of Original Recipe chicken fillets.” A sandwich where the “bread” is fried chicken. Joe Beef took this concept and shoved a boot up its ass and birthed the “foie gras doubledown”. Two slices of foie gras dredged in seasoned flour then deep-fried, sandwiching slices of double-smoked bacon, maple syrup smoked cheddar cheese and mayo made with rendered duck fat… then drizzled with brown sugar apple juice.

Leave a Comment

{ 11 comments… read them below or add one }

lagatta à montréal February 7, 2014 at 2:12 pm

The only thing I like to eat on that list is bagels, and even there, I prefer a high-quality baguette and certainly a croissant. I do a riff on pâté chinois, but I make it with a layer of very finely-sliced potatoes, as in scallopped potatoes. And usually make it with lamb, not beef, which takes it into shepherd’s pie category. A point for Chinese railway cooks, who often started up restaurants in many small towns from sea to sea and while their food wasn’t “authentic”, they opened the eyes of many a local.

I hate poutine (love good frites).

I’m very surprised that there is nothing from the Middle East or the Maghreb; I live near Marché Jean-Talon and Arab food is as common as Italian. (And of course we have the lovely ducks from Marché Oriental, but I don’t know whether those are iconically Montréal).

But then, I hate Céline Dion too. Can think of countless Québec performers, whether francophone, anglophone or les autres, I’d cite ahead of that screamer. And she’s not from Montréal, though her Svengali is, and alas he’s from my part of town!

Reply

Roger B. September 3, 2017 at 6:04 pm

You must be a delight in you family and friends !
I hate this. I hate that. This is better.
**sigh**

Reply

Rice August 7, 2014 at 3:12 pm

More like double down on life insurance after eating that thing

Reply

jeff May 9, 2016 at 2:57 pm

i love bagles

Reply

Gunnar May 16, 2016 at 10:51 am

This was useful I’m going to be using this on a French project

Reply

lol May 17, 2018 at 8:21 pm

Same here

Reply

Ravi Sanghv June 2, 2016 at 2:49 am

I think Poutine should be on no – 1. And yeah how can we forget Tourtière, Shish Tauok, Fromages du Quebec and Tire sur la neige.

Reply

Jeff January 26, 2017 at 10:19 am

I love potatoes

Reply

David March 15, 2017 at 1:53 am

Toronto has an inferiority complex? Have you looked at yourself in the mirror? There is nothing on this list that I would want to eat on a daily basis or would compel me to visit

Reply

Guylaine November 11, 2017 at 8:40 am

Then you are sadly missing out. Every place has it’s nostalgie when it comes to food and some of these are must haves in Montreal. Having said that, leaving off Steamé all dress and fresh “squeaky cheese” cheese curds is a sin.

Reply

Top KEK June 22, 2018 at 10:53 am

I’m hungry now

Reply

Previous post:

Next post: