seafood

Think of the food scene in Montreal, what’s the first thing that comes to mind? Poutine? Smoked meat? Foie Gras? Those are a given. But do you ever stop to think why these foods are the first things that native Montrealers will say or even visitors will have in mind when coming to the city? […]

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In a competitive market like the hospitality and restaurant industry, companies are always trying to find ways to differentiate themselves and separate their brand from the pack. From restaurants that incorporate bacon into all their dishes, to places that strictly make poutines, the Montreal restaurant scene has it all. I recently had the opportunity to […]

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In case you missed it, we are currently in the thick of Montreal’s restaurant week – MTL à Table – an autumn staple where the over 140 restaurants offer special table d’hôte menus at either $19, $29 or $39. An awesome way to discover some of Montreal’s culinary talent at extremely friendly prices. Featuring some […]

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You know that saying, “dress for the job you want, and not the job you have”? I’ve taken this adage and directed it towards food, “eat where you want to be, and not where you are.” Want to feel like you’re eating at an authentic “dai pai dong” in Hong Kong, hit up Sai Gwan […]

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Often when it’s cold outside, our bodies crave hot and hearty foods; beefy stews to warm the bones, rich soups to comfort the soul, or century egg congee exfoliating face mask. The stigma of this seasonal dining isn’t something I believe in – yes a steamy hot bowl of pho tastes best when it’s minus-ridiculous […]

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If you’ve missed the past couple of days on the blog and have noticed the string of recipes posts, check out the whole rundown and details for the Thai Kichen Ambassador Recipe Challenge I’m competing in. So for 7 days (we’re on day 3) I’ll be posting a recipe using Thai Kitchen products that reflect […]

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In case you’ve been sleeping, Montreal is currently in the thick of Restaurant week aka TasteMTL, where the city is seeing over 100 restaurants offering table d’hôte menus at three extremely friendly prices. Recently voted as one of North America’s Best Food Festivals by Foder’s Travel, this second edition of this eleven day restaurant extravaganza […]

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