moon cake

Remember the last time you were at the Asian market picking up your pickled mustard greens, pork trotters, salted fish and bottle of lye and saw stacks on stacks of aluminium tins with old Asian aunties huddled around them making deals and trading back and forth like they were gambling plaques from Macau? That coveted […]

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Growing up in a Chinese home and being sent to school with some sort of funk in my lunch thermos that would permeate the lunch room did not help my popularity in elementary school. Last night’s dinner of braised pork belly with pickled mustard greens over rice would be the only thing on my mind […]

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