meat

Last month I had the distinct pleasure to interview Chef Natalia Machado for Montreal en Lumiere that was featuring and showcasing her restaurant L’Atelier d’Argentine, about living in Montreal and putting her on the spot of picking the superior bagel; Montreal vs New York. Her spot is a straight up Argentinean style asado, heavy on […]

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“Chic” and “trendy” should not be words that are associated and have nothing to do with burgers – in the end, there’s nothing en vogue about a ground meat rounded and shaped into a disk, cooked with fire and then placed on top of bread. If there is anyone who’s going to make burger hip […]

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