Little Italy

I love sandwiches and chances are you do too. If you don’t, then you probably weren’t loved as a child and have now grown up to hate life and sandwiches, because sandwiches are life. I’ll do anything for a really good sandwich and I have. Details of which I will not get into – close […]

{ 4 comments }

Montreal’s pizza game is fierce. Recently there has been an influx of pizza places popping up around town that are all bringing different concepts to the table, from places that strive to bring you the most authentic of Italian pizza experiences to those who strive to deliver your pizzas with a bucket of chicken and […]

{ 1 comment }

If you happened to catch my post a couple of weeks ago, Pizzeria GEMA was handing out free pizzas at their shop on the corner of St-Dominique and Dante where hundreds of people showed up to cop a free pie. This event wasn’t to coincide with an opening per se, but it was a chance […]

{ 4 comments }

There isn’t denying when a restaurant is good, but what happens when the restaurant is great? Do you do the moral thing and spread the word? Or are you greedy, keep it to yourself a little bit long before letting people know? There isn’t anything that the public doesn’t already know about Impasto. This modest […]

{ 1 comment }

I hope everyone has had a pleasant holiday, filled with people you love and delicious food. As the new year is upon us, I want to tell you about this great food related idea I have; a new Shut Up and Eat project that will take Montreal like a mid-winter snow storm. I will open […]

{ 1 comment }

So what’s your pasta style? Are you a straight up tomato sauce kind of person? Meat sauce? Alfredo? Salad? Or are you like me and like your pasta in a red sauce, but the next day in a sandwich with cold cuts? Strange right? But try it, and you can thank me later! I ask […]

{ 5 comments }

Last weekend I met a friend for lunch at Phouc Ky for noodles and we swung by Jean Talon Market for a walk and some produce. As we walked around I saw a lot of people in a concentrated area of the market with plates of deliciously golden fried seafood. I felt my noodles compress […]

{ 3 comments }