dumpling

I once wondered what it would be like to cook a bao (a steamed bun) like you would a pan-fried dumpling. I entertained the idea for a while trying to figure out how it would work and followed my instincts and went for it. I didn’t get too far until my mom told me that […]

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I love dumplings. I don’t know many people who don’t like dumplings – that’s only because I don’t have time for people like that in my life and can’t be bothered to befriend them. I will go where the dumplings are; near or far, if there are delicious bundles of meat wrapped in flour dough […]

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I know people like to stick with what they know, and deviating from the norm is something difficult for most. So if you have a hard time trying dumplings other than the standard ones that fill up your table, take a baby stop and try the scallop dumpling.

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If you’ve ever had Chinese steamed sticky rice (糯米包), this is the dumpling version of the same dish.

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