dessert

With the kind of weather we’ve been experiencing, you’d never guess that we’re in the beginning of September knocking on Autumn’s door. Fear not, we’ve got a few more weeks of summer to squeeze out to enjoy the winding down of summer with some frozen treats. The Dole Company reached out to me a while […]

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It’s sad to say but the recipe portion of theThai Kitchen Ambassador Recipe Challenge, has come to a close, however the campaign is far from over! The interpretive dance and talent programs start in a couple of days. Actually the fan votes start TOMORROW! There will be a voting app that will be posted both […]

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Addiction is nothing to joke about or scoff at… unless it’s an addiction so close to obsession, then the first step to face your emotional and physiological dependancy is to man-up, face it and admit to it; My Name is Jason and I am a Puff-o-holic. What is a “puff” you ask? No, it has […]

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Get ready; I’m about to unleash some hokey cliché sayings about how the past year has been quite a roller-coaster ride, a leaning experience filled with ups and downs, pumpkin spice and dry rub. 2012 has been an awesome year for Shut Up and Eat – We launched the Eat With Me initiative that takes […]

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I’ve said this before and I’ll say it again, the concept of “brunch” is so arbitrary to me, it’s been fetishized, set to a bunch of unspoken culinary meal to time matrix regulations that people dictate their sundays based on when and what they eat – as I so eloquently expressed my view here. I […]

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Ever had a meal or experienced something food related that was practically a religious experience? Eaten something so delicious that it transcended all evil in your body, forgave you for all the bad things you’ve ever done – even that time in third grade when you beat up that blind kid? Whether it be the […]

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So As you may or may not know (I’ve announced on the official Facebook page and Twitter) your favourite Montreal restaurant blogger (me, duh) is now writing in parallel and contributing to Tourism Montreal. Check out the “Where to eat/Gastronomy” page and my first article featuring Icehouse and my original review of Icehouse from the […]

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