char siu

Char siu literally means “fork roasted” – this name comes the two-pronged skewer that the pork is traditionally roasted on. The sweet and savoury roasted pork is succulent that leaves fingers craved to be sucked on and lips to be smacked (yes, I’m still talking about char siu). There’s a classic Chinese saying that states, […]


You’ve probably walked past this on numerous occasions the last time you were in Chinatown stocking up on your yearly quota of chocolate Pocky, or going for dim sum. To the uninitiated, the bbq stand might look intimidating with its glass window showcasing various roasted and barbecued meats glistening under the heat lamps and the […]


This dish comes in a few variations with an assortment of fillings; from plain, beef, shrimp, this BBQ pork and awesome.