bulgogi

Yes! You read that right! Imagine eating copious amounts of fried chicken to your heart’s delight. I’m not too ashamed to admit I’ve zoned out before during meetings thinking about impossibly crunchy battered Korean fried chicken, and then having someone nudge me back to reality to tell me that there is drool pooling on my […]

{ 2 comments }

Being a home cook, I like to explore the entire culinary landscape whether it be types of cuisine, techniques or using ingredients I may not be familiar with. One of my favourite things to cook is beef. It’s such a versatile ingredient that works well in different recipes from braises and stews, to barbecue to […]

{ 4 comments }

I love Korean food. If you’ve never sat down to eat a Korean meal before, you’re missing out; hot stews, spicy soups, BBQ meats all accompanied by some awesome ban chan (side dishes) that consists of spicy kimchi and various pickles. I’m certain you’ve probably eaten elements of Korean cuisine that you weren’t even aware […]

{ 2 comments }