beefball

Beef meatball. Coincidentally, my paediatrician’s nickname for me when I was younger, the meatball is made with ground beef marinated in a mix of soy sauce, Shaoxing cooking wine, garlic, ginger and sugar; it’s then whipped together with water chestnut, shitake mushrooms and scallions. The meatball itself is light and airy; this is attributed to […]

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