Eggspecation has been around for the last 20 years and is a place that I remember fondly from my youth. For as long as I can remember, Eggspectation had been synonymous with early Sunday morning lineups for that thing people call “brunch”. I was recently invited and was given the opportunity to check out Eggspectation’s […]

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*CLOSED* I dislike brunch. I hate the WORD and the connotation that it brings more than the actual ritual of eating in the grey-zone between breakfast and lunch with stipulated menu options dependant on the time of day and day of the week. When I’m asked to go for “BRUNCH“, I’ll usually tell people that […]

If you’ve been following food news in the past little while, you’ll know everything that needs to be known about Maison Publique, so to save you the backstory doctoral dissertation about Derek Dammann and Jamie Oliver bro-hugging it out to conceptualize this awesome joint, I’m going to focus on a completely different page of their […]


Top 5 Sandwich Recipes


January 7, 2013

in Food

If there’s one thing I love most in the world is the sweet sweet sense of comradery when fellow Montreal motorists band together, hold the line and not let that one jerk cut in line in front of queuing cars at a highway exit. Ok, if there’s another thing I love most in the world […]


Get ready; I’m about to unleash some hokey cliché sayings about how the past year has been quite a roller-coaster ride, a leaning experience filled with ups and downs, pumpkin spice and dry rub. 2012 has been an awesome year for Shut Up and Eat – We launched the Eat With Me initiative that takes […]

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What are we Montrealers known for, particularly on the weekends? I mean besides hitting up tamtams on the mountain in the summer and spark up a big fat… intellectual discussion on foreign policies and international trade. We love food; and what kind of food? The kind that we break the fast with. Unless you wake […]


This fall season marks the first edition of Chef (and diabolical genius) Martin Picard’s apple harvest season version of his Au Peid de cochon’s Cabane a sucre – which is aptly called “La Cabane aux pommes”. Like geeks flocking to get in line for the newest iBoner gadget, foodies and fans alike, patiently wait for […]