au pied de cochon

When you think of iconic food from Montreal, what do you think of? Smoked meat, bagels, “steamies”? One of our culinary claims to fame that put our celebrated culinary scene on the map has been garnering international recognition over the past years popping up on menus around the world from England to Hong Kong. Poutine! […]

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If you don’t know by now, when it comes to Sugar Shack season, the hottest seat in town (or 45 mins north of town) is none other than the Cabane à Sucre Au Pied de Cochon; established by none other than the culinary genius behind the Pied De Cochon brand, Chef Martin Picard. Word has […]

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This fall season marks the first edition of Chef (and diabolical genius) Martin Picard’s apple harvest season version of his Au Peid de cochon’s Cabane a sucre – which is aptly called “La Cabane aux pommes”. Like geeks flocking to get in line for the newest iBoner gadget, foodies and fans alike, patiently wait for […]

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