asado

Not too long ago I checked out Lavanderia, owned and operated by Chef Antonio Park whose reputation for superior quality products, culinary philosophy has grown exponentially in the past few years. His notoriety and active presence in the local community is a reflection of his humble upbringing and cultural heritage. Their website describes Chef Park’s […]

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Last month I had the distinct pleasure to interview Chef Natalia Machado for Montreal en Lumiere that was featuring and showcasing her restaurant L’Atelier d’Argentine, about living in Montreal and putting her on the spot of picking the superior bagel; Montreal vs New York. Her spot is a straight up Argentinean style asado, heavy on […]

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