Last week I got news that Bar et Boeuf in the Old Montreal was launching their new revamped dinner menu. I was told that the menu had been in testing for a few weeks and was available for a while, however, that night was the official launch, presumably the kinks were worked out and the [...]
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Thank you. That pretty much sums it up. Sunday February 12 marks the 4th year of Shut Up and Eat. I cannot begin to explain how much this once small little website that was written mainly for my friends and family has grown to reach the food-centric of the Montreal community and “foodies” in general. [...]
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Have you ever prepared yourself for one thing and then got something else? Ever have a time when you’re driving, you see a pothole at the last second and don’t have enough time to navigate around it, so you ready yourself by clenching your butt-cheeks together… but miraculously you manage to avoid it and sit [...]
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Ever since I started writing this blog, not only have I come to the realization that with great power comes great responsibility, but what exactly these “responsibilities” are. After deep soul searching and internal deliberation, you’d think that my revelation was that I’m providing a venue and medium for overlooked restaurants to finally have a [...]
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What makes something “brunch”? The fact that it’s the meal we call that’s a late breakfast and early lunch? The things we eat; i.e. the eggs benedicts, and stack of waffles? The time? Or is it the first meal we eat on a sunday justify as “brunch”? When I roll out of bed on a [...]
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Happy new year! All the best to all my readers, haters and stalkers, lovers and other strangers. Now that the holiday season is winding down to an end and people are slowly rolling themselves to the gym, back to classes and cold office chairs that smell like the leftover coffee left in your mug from [...]
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People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.
Copyright © 2008–2012
