Downtown

Let’s be honest here, one of the things that is most synonymous with summer is ice cream. I remember when I was young, my mom always hesitated buying ice cream for us because 1) it would melt before we got home from the grocery store, 2) not only are Asians amazing in ping-pong, badminton and […]

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When you think of iconic food from Montreal, what do you think of? Smoked meat, bagels, “steamies”? One of our culinary claims to fame that put our celebrated culinary scene on the map has been garnering international recognition over the past years popping up on menus around the world from England to Hong Kong. Poutine! […]

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I love taking takings of my food – which is quite obvious if you follow me on Instagram and because I write this blog. I like to consider myself an amateur food pornographer, if that’s even a thing. It should be, because that’s what I am. If you don’t know what “Food Porn” is Wikipedia […]

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The Montreal food truck scene started off as a modest pilot project a few years ago with a handful of trucks in less than a handful of locations in the Ville Marie borough. This year, The Cuisine de Rue will again expand their food truck presence by adding even more locations, introducing the mobile yum […]

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Montreal is YOUR city and it’s time that you explore it, so let Google and Shut Up and Eat help! Shut Up and Eat has partnered with Google to help guide you to the cool, hidden, unique, and most importantly, DELICIOUS things in the world around you!

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Making list of the past year’s most memorable meals is like asking a parent to try and pick their favourite child… In the past year, I can safely say that I may have had more than one memorable meal that consisted of mind blasting dishes that I periodically reminisce about, recounting tastes and flavours, textures […]

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I’ve often said, when something is labeled “All You Can Eat”, it’s a challenge I can never win. I don’t know how much I can eat until I’m there and when I do finally find out, it’s quite the sobering experience. Not only for me, but everyone involved: the restaurant owner, chef, insurance agents and […]

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