I get asked for restaurant recommendations all the time. The requests stretch from suggestions of places that accommodate large groups in the Old Port, who has the best Korean fried chicken, where can you find weekday brunch all the way to who has the best gluten free authentic Shanghai dumplings between Saint-Sauveur and Mont Tremblant. I’ve literally heard them all. Rarely am I ever asked – and by “rarely” I really mean, never, about Hawaiian food options in Montreal. Because there aren’t any; until now. I recently checked out this new spot in Cote-Des-Neiges that is serving up food from the Islands. This spot is more than just a restaurant; it’s a whole vibe – Le Petit Vibe. [click to continue…]

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Once upon a time I vowed to “not leave one hot pot lid unturned, snail shell unhollowed, or souvlaki foil emptied” and a bunch of other inspiring and ambitious proclamations. And I’ve kept my promise, from the west island, to the east end, Montreal north, to the southwest I’m discovering it all. I don’t often venture outside Montreal – or at least document my findings on here – after all I’ve made the clear distinction to bring froth the best of our city. However, when I get word of places in the “Greater Montreal Area” aka off-island, AKA, Laval, or South shore, I can’t ignore the possibility of a worthwhile blip on the radar. That why this week I’m going to tell you about the one of the hottest brunch destinations that just happens to be in Laval at a place called Manti. [click to continue…]

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In case you don’t follow me on social media – you’re really missing out – but I recently announced a new project of mine: A PODCAST – Dudes Talk Food! That’s right friends, time for you to lay your ears on my angelic voice so powerful that it makes blind nuns regain their vision, so persuasive that it can convince the 5th dentist so that they now all recommend the leading toothpaste and delicate enough to put the most finicky baby to sleep! [click to continue…]

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Thumbnail image for I thought I was the “Dumpling King” –  Dumpling King Restaurant

I thought I was the “Dumpling King” – Dumpling King Restaurant

What are some of your food goals? Some people might strive to bake the perfect cake or want travel the world to eat at a Michelin starred restaurants. Others may want to compete and crush 74 hot dogs in 10 minutes or try and have their bodies process dairy without fireworks and regret. Mine are […]

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Thumbnail image for New York style pizza by the slice – Pizzeria La New-Yorkaise

New York style pizza by the slice – Pizzeria La New-Yorkaise

Does anyone else remember 49 cent pizza on St. Mathieu and de Maisonneuve? This has to be about 20 years ago (holy shit, I’m old). It was called 49 cent pizza, because, duh, a slice was 49 cents. You’d be able to buy two questionable slices of pizza and a canned drink for a twoonie […]

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Thumbnail image for Going back to basics – Verses Bistro

Going back to basics – Verses Bistro

I’ll be the first to say that sometimes it’s hard to find a place to eat in Montreal. Crazy right? No. I say it’s hard to find a place to eat not because of the scarcity of options, but the sheer amount of places to choose from. I’ve eaten at over 400 restaurants in Montreal […]

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Thumbnail image for Xiao Long Baos in the West Island – 1930 Shanghai

Xiao Long Baos in the West Island – 1930 Shanghai

I was reading up on the latest census report on the west island and believe it or not, there are more dumpling restaurants west of highway 13 per capita than there are in all of China. Crazy right? No, that’s not true, I just made that fact up. But imagine all the dumpling restaurants that […]

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