Search: dumplings

Street food. Why are people obsessed with it? For the same reason my room is painted bright red and I’ve already planned to name my first child Ferrari – we want what we don’t have – my dog is also named Kim Kardashian. Back to “street food”. We don’t have it a legit street food […]

{ 0 comments }

I love dumplings. I give classes on dumplings. I basically look like a giant overstuffed dumpling. Needless to say, I’m all about dat dumpling lyfe. I’m always on the looking for new places to cop these little bundles of meat filled joy in and around the city. The last time I had dumplings in the […]

{ 1 comment }

I get excited every time I hear about a new restaurant opening in the West Island. I don’t live there, so why do I care? Because that part of the city deserves it. Spots like Grill Seleect, Nolahor KBBQ prove that there is space in the West Island for legit dining establishments and these types […]

{ 1 comment }

I was recently asked by www.thinkbeef.ca to help them show our fellow Canadians how deliciously different, yet uniquely Canadian, our nation’s kitchens are. What makes Canada one of the greatest countries in the world? Besides giving the world hockey and poutine, it’s our multiculturalism and ethnic diversity! It’s in the kitchen, where stories from generations […]

{ 1 comment }

Do you like dumplings? Of course you do – what kind of monster would you be if you didn’t?! One of the things that I love most is eating copious amounts of these little meat-filled savoury pouches is that that come in so many different varieties, that it would take a life time to say […]

{ 3 comments }

If there’s one thing I hold dear to my heart, it would definitely be dumplings; anything and everything dumplings… pork and shrimp dumplings, lamb and coriander dumplings, cheese and potato dumplings, dumpling toast, dumpling cereal, dumpling kebab, coffee and dumplings. I think that in every culture and in every type of cuisine there is a […]

{ 1 comment }

What’s the one thing that we’ve been seeing popping up all over the city faster than you can say foraged bitters? Hipster bars? No, not that. Random unfounded Montreal “Best of” lists researched via Yelp? No, but yes, that too. What I’m talking about is one of the marquee dishes that put Montreal’s gastronomy scene […]

{ 2 comments }