Old School Deil – Famous Delly Boys

Delly Boys

April 25, 2013

in Food, Montreal west, Reviews

This week’s review, I wanted to do it old school, and by old school I mean, the kind of school your parents went to… WAY old school, dinosaur school. As restaurants come and go in this city, the ones that stick around for the long run are far and few between. There are certain things that stand the test of time, example; that second AA battery in the pack of two when you only need one, Legos, salt shakers in a Chinese restaurant and René Angélil’s creamy caramel tan.

There are few restaurants in the city that have reached the prestigious benchmark of 50 years in operation. I hit up this spot that’s been in this inconspicuous strip-mall in Montreal-west on the corner of Cote St.Luc road and Westminster – The Famous Delly Boys; a west-end staple going on almost 50 years strong serving local residents deli staples from classic triple-decker sandwiches to brisket and tongue sandwiches.

Delly Boys
Our lunch specials included the daily soup; which was a thick tomato based vegetable soup with random noodles and pasta thrown in for good measure. It was soup; it was hot and served with a side of saltines… Oy, whaddaya gonna do?

Delly Boys
Our meals also came with a salad. The soup and salad is obviously filler for the justification of a “lunch special”. Soup and salad, nothing to get a boner over.

Delly Boys
We also ordered a chopped liver and onions to start. Topped with fried onions, the chopped liver was fluffy and oniony. Seasoned with salt and black pepper, the scoop was deep in flavour but not the least bit irony typical of liver… The “irony” is not calling something that taste like iron, “ironic“.

Delly Boys
The order of chopped liver was served with a side of pickled onions, cucumbers, and peppers and a couple or rolls and slices of challah bread. This preparation of chopped liver isn’t one I can outright swoon over – an emotional attachment on my part to this dish might not be as apparent as let’s say, someone who’s Jewish or even Eastern-European. However, in general, liver is found in many aspects of Asian cuisine and the flavours are something I can identify with. As with most memory-triggering dishes, the taste of liver sends me back to days when my grandmother would boil chicken livers in sweetened soy sauce and feed it to me over steamed jasmine rice.

Delly Boys
I ordered the club sandwich – naturally. A triple decker sangwich of grilled chicken breast, bacon, lettuce, tomato on white bread, served with a side of golden fries, coleslaw and a wedge of sour pickle.

Delly Boys
Simple, honest and comforting. I’m not going to gush about a club sandwich, but when was the last time you had a club sandwich and it didn’t make you feel all warm inside. NEVER. A club sandwich is like a hug from your chubby aunt… the big ‘ol fat lady with and ear shattering cackle with a little residual tobacco wheeze minus the sloppy kisses… represented with mayo always served on the side. As much as you try to fight the slobbery smooches, you’ll give in and like the sandwich, be slathered from side to side in fatty kisses.

Delly Boys
My lunch date had the hot roast beef sandwich; served with fries and topped with peas. The meat was tender and juicy but not overly fatty; and in general, a pretty tasty sandwich. Now I don’t know if you noticed, but both sandwiches were served on white bread. And that’s the way it really should be. None of that hippie whole-wheat shit that tastes like sandpaper. WHITE-PROCESSED-BLEACHY-GOODNESS – classics shouldn’t be messed with.

Delly Boys
Awesome thermal plastic ramekin reminiscent of any geriatric ward with rice pudding for dessert.

Delly Boys
Baked apple was also a choice for the lunch special dessert. Baked with a touch of brown sugar, and raisins, the apple was tart which was nice with the caramel sauce that was just sweet enough.

In no way was this meal at Delly Boys groundbreaking or monumental. I wasn’t around 50 years ago when the place opened, but I can almost guarantee you that the menu probably hasn’t changed munch. Granted, less deli-like items have been added to the menu through the years I can assume – pizza, pastas, and six different kinds of poutine. Delly boys isn’t trying to be something it’s not, because it isn’t anything other than a deli – one that’s been around for nearly 50 years – they’re serving what people want, and the people want what they serve.

Famous Delly Boys
5509 Westminster
(514) 484-8555
Website
Famous Delly Boys on Urbanspoon

Comments

comments

Leave a Comment

{ 4 comments… read them below or add one }

Natalie Luffer Sztern April 25, 2013 at 11:57 am

Curse you!! now I just must order dinner who doesn’t love their hot turkey sandwich or their classic club….but you didn’t order the best…and that is a Pizza Burger…yes two little pizzas for top and bottom and inside a burger all dressed with tomato sauce and fries…talk about diners driv-ins and dives specials…just try it I beg you….(that is a glutton’s pleasure and I admit indulging in it several times)

Reply

Jason April 25, 2013 at 12:18 pm

Lol, I will make a note to try it the next time I’m in the area!

Reply

Natalie Luffer Sztern April 25, 2013 at 12:00 pm

Jason,

Keep us posted on the Food Trucks that are happening when and where and if there will be twitter updates. Also what areas will be allowing them….if you can …. I would really love to begin following and catching up with what will probably turn out to be my very favorite way of eating

Reply

Pina February 27, 2014 at 6:48 am

I so enjoyed reading this! My father Sonny and his brother Chico are the founders/original owners of Famous Delly Boys (1962 to 2007). It’s changed ownership twice after they sold it. Glad to see the name lives on and the menu has stayed the same, more or less. The restaurant was a big part of my life growing up and I always had the best lunches at school (smoked meat in hallah bread)! I live in England now and I miss Montreal smoked meat, bagels, potato knishes, kreplach soup, etc! Never did like chopped liver and borscht though! Thanks for the blast from the past!

Reply

Previous post:

Next post: