Fried Dough in Rice Noodle Roll

dim sum or dummies - fried dough in rice noodle roll

January 25, 2013

in Dim Sum for Dummies, Food

Often considered a fried “Chinese doughnut” or cruller, this light and airy savoury stick of fried dough is freshly fried and wrapped in warm rice-noodle.

dim sum for dummies - fried dough in rice noodle roll
You’ll usually see this dish sitting on top of the other rice noodle roll dishes, uncovered to prevent the soggification of the doughnut. Sprinkled with sesame seeds and dressed with a gentle glug of sweet soy sauce, the combination of soft and crunchy, sweet and savoury is testament to the overall dim sum experience; a little bit of everything!

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