Fried Stuffed Peppers

dim sum or dummies - stuffed peppers

January 4, 2013

in Chinatown, Dim Sum for Dummies

A simple preparation of shrimp paste, slathered on quartered slices of bell peppers and pan-fried then painted with oyster sauce.

fried stuffed peppers
The shrimp paste is comprised of macerated shrimp mixed with salt, white pepper, scallions and tossed with corn starch. The bouncy shrimp paste is offset by the tender bite of bell pepper which is all highlighted by sweet oyster sauce. A variation of this dish made with eggplants is also available, but opposed to the “stuffing” in this pepper preparation, a wedge of shrimp paste is sandwiched between two sliced of eggplant and then pan-fried – also topped with oyster sauce.

Go ahead and order it this weekend!

Leave a Comment

{ 2 comments… read them below or add one }

Zeke January 5, 2013 at 10:08 am


I think you mean “marinated.”


Jason January 5, 2013 at 10:22 am

No acid was involved for it to be marinated.


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