I believe I can speak for everyone when I say that we’ve all celebrated something at a Baton Rouge restaurant at one point in our lives. A birthday, Mother’s or Father’s day, any occasion that was an excuse to dine out in a group, we’ve all done so at a Baton Rouge. I remember, back in the day, it was a favourite go-to spot for many reasons. The place was casual, affordable, and the food was always delicious and consistent. Founded in Montreal in 1992, Baton Rouge now has 31 restaurants across Ontario, Quebec and Nova Scotia and they recently opened their new location at Place Ste-Foy (at 2450 Laurier Boulevard) in Quebec City. I was invited to the grand opening festivities as well as to guest judge their inaugural Iron Chef BR competition! [click to continue…]


One of the things I love about writing restaurant reviews are the unsolicited restaurant recommendations I get. Doing what I do, I’m always on the lookout for new restaurants that either appear practically overnight on the restaurant radar or finally getting the opportunity to check out a spot that has been buzzing for a while. So naturally when I’m approached with a “hey, have you checked out that new place…” or “I just had the best… at…” I’m taking notes. Recently, the proliferation of pizza shops around town have definitely upped the city’s pizza game by offering pies that run the gamut of styles. From rustic Neapolitan style pizza to Roman al taglio slabs or even Montreal-style grease-wheels with smoked meat and bacon, we’ve got them all. I recently checked out this new pizza spot in Outremont that has been spoken highly of by a lot of people around me, Pizzeria No.900. [click to continue…]


I recently hit up Le Poke Bar on Crescent to try out the hottest food trend in United States that has finally arrived on the shores of Montreal; Poke (pronounced Puh-KAY… or Poké ici à Québec.) Poke is a fantastic dish of lightly marinated fish or seafood that’s native to Hawaii. I can paint you a picture of grabbing a container full of fresh poke from the closest beachside food store, copping a squat on a sandy beach along the turquoise shores of the Big Island, enjoying fresh line-caught big eye tuna while having the sweet dewy mist caress your face from the crashing waves. Unfortunately, our Montreal Poke scene isn’t as romantic. But if you concentrate hard enough and squint just right, the sounds of the street sweeper knocking down orange traffic cones and hold your breath as speeding cars splash puddles of random street juice onto your pants… it’s like you’re almost there. [click to continue…]


Thumbnail image for Petite Maison – The Little House of Danny St Pierre

Petite Maison – The Little House of Danny St Pierre

Before I start my review; here’s the link to make your reservations NOW. I dine out very often and I’m blessed to live in a city where we have such a vast variety of restaurants at our disposal. It goes without saying that not every dining experience is going to be a great one, and […]

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Thumbnail image for Barbecue That Rubs You the Right Way – Rubs American BBQ

Barbecue That Rubs You the Right Way – Rubs American BBQ

I’m making my way across the city eating at every barbecue joint in town. Why? Why not? I can never get enough of that tender meat nursed for hours laced with the most delicious smokey blue carcinogens. Barbecue is an art and an underrated one at that. Not to be confused with grilling – cooking […]

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Thumbnail image for A Little Bit of Everything – Pho Côte Vertu

A Little Bit of Everything – Pho Côte Vertu

A couple of months ago, I published the Best Pho in Montreal article where I ranked the top 5 places to go for pho. You’d think that after consuming over 50 bowls in the name of research, I’d be done with pho for a while, wrong. I love pho and I can never get enough […]

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Thumbnail image for To the Streets of Italy and Back – Porchetta

To the Streets of Italy and Back – Porchetta

I love sandwiches and chances are you do too. If you don’t, then you probably weren’t loved as a child and have now grown up to hate life and sandwiches, because sandwiches are life. I’ll do anything for a really good sandwich and I have. Details of which I will not get into – close […]

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